CHICKEN ROYAL* Fit for a king!
Reading edition
CHICKEN ROYAL* Fit for a king!
2 cans Franco-American Spaghetti 1 cup stuffed olives, sliced ¾ teaspoon salt ⅛ teaspoon pepper ½ teaspoon paprika 2½ cups of chicken meat 2 tablespoons butter Buttered bread crumbs
To spaghetti, add stuffed olives and seasonings. Arrange a layer of mixture in bottom of greased baking dish. Spread all the chicken over this and dot with butter. Cover with remaining spaghetti and sprinkle with buttered crumbs. Bake in moderately hot oven (375° F.) for 30 minutes or till crumbs are browned. Garnish with slices of hard-boiled egg, if desired, and sprinkle with paprika. Serve with cheese sticks and a green salad. Serves 6. Grand for Sunday night supper.
OH, DEAR, LATE AGAIN. THANK GOODNESS FOR FRANCO-AMERICAN