CASSEROLE OF TONGUE Unusually tasty
Reading edition
1 teaspoon prepared mustard 1 teaspoon onion juice ¾ teaspoon salt 1 tablespoon chopped parsley 1 cup ground tongue 1 can Franco-American Spaghetti ¼ cup water Buttered bread crumbs
Mix seasonings with ground tongue. Then mix with spaghetti and water. Arrange in greased baking dish and cover with buttered crumbs. Bake 25 minutes in moderately hot oven (375° F.) till heated through and brown on top. Delicious with spinach and buttered carrots. Serve pineapple gelatine with whipped cream for dessert.