HEARTY SOUP DINNER Makes a hit on frosty fall days
Reading edition
2 large onions 2¾ cups water 1 can Franco-American Spaghetti ¾ teaspoon salt 2 cans Campbell’s Beef Soup Parmesan cheese
Slice onions and cook in boiling salted water for 10 minutes. Chop Franco-American Spaghetti a little and add with soup to onions. Bring to a boil and serve at once in soup plates with Parmesan cheese and crackers. Try large fruit salads or cup-cakes with chocolate sauce for dessert.