BACON SCALLOP An easy way to make a tasty dinner
Reading edition
8 slices Canadian bacon 1 can Franco-American Spaghetti 1 can Campbell’s Pepper Pot Soup ¼ cup hot water Buttered bread crumbs
Panbroil Canadian bacon slightly. Mix hot water with soup and add to spaghetti. In shallow, greased baking dish put alternate layers of spaghetti mixture and bacon. Cover with buttered crumbs and bake in moderately hot oven (375° F.) about 30 minutes, till heated through and browned on top. Delicious served with buttered green cabbage, pickled beets and banana-gingerbread shortcake for dessert.

I’VE FOUND THE WAY TO KEEP FOOD BILLS DOWN—YET SERVE MEALS WE ENJOY
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