SAVORY TIMBALES
Reading edition
1 can Franco-American Spaghetti 1 cup ground left-over meat (beef, corned beef, ham) ½ teaspoon salt ¼ teaspoon paprika 1 tablespoon parsley, chopped fine 2 eggs, slightly beaten
Chop Franco-American Spaghetti and mix thoroughly with other ingredients. Fill buttered custard cups three-fourths full. Place layer of brown paper over bottom of shallow pan and fill with hot water. Put in custard cups and bake in moderate oven (350° F.) for 30 minutes. Serve on hot platter garnished with parsley. Delicious with buttered turnips and a green salad; cherry upside-down cake for dessert.
4