SPAGHETTI MEAT LOAF A thrifty favorite
Reading edition
1½ lbs. chopped beef 2 tablespoons melted fat 1¾ teaspoons salt ⅛ teaspoon pepper ½ teaspoon sage 1 onion, minced 1 egg, slightly beaten 1 can Franco-American Spaghetti, chopped fine
Mix meat and fat with seasonings. Add chopped spaghetti and slightly beaten egg, mixing well. Shape into a loaf and bake in greased baking pan in moderate oven (350° F.) for 50 minutes. If desired, thicken juices in pan with flour and add hot water to make a gravy. Delicious with spinach and creamed carrots. For dessert, bake a plain cake at same time as meat loaf and serve with hot fruit or butterscotch sauce.