BEEF GOULASH This calls for “seconds”
Reading edition
1 lb. round steak 2 tablespoons butter ⅛ teaspoon pepper ½ teaspoon salt ¾ teaspoon paprika 1 green pepper, chopped 1 can Franco-American Spaghetti, chopped 3 tablespoons flour 1 can Campbell’s Consommé expanded with 1 cup water 2 medium onions, sliced
Cut steak into 1-inch dice. Melt butter in pan over hot fire and brown beef. Sprinkle with seasonings and add onion, cooking till yellow. Stir in flour till smooth and add expanded Consommé and green pepper. Cover and simmer about 45 minutes, till meat is three-quarters done. Add Franco-American Spaghetti and cook 10 minutes longer. For dessert serve Macaroon Trifle. (To make, line bottom of sherbet glasses with bananas which have been dipped in lemon juice. Sprinkle with macaroon crumbs and fill remaining part with boiled custard or any prepared vanilla pudding.)
I NEVER COULD MAKE AS GOOD A SAUCE MYSELF AT HOME