30 Tempting Spaghetti Meals

THRIFTY MEAT SCALLOP Delicious made with left-over ham, corned beef, pot-roast

Reading edition

2 cans Franco-American Spaghetti 1½ cups left-over meat ¾ teaspoon salt ⅛ teaspoon pepper Buttered bread crumbs

Chop Franco-American Spaghetti a little. Grind meat and add seasonings. Arrange in alternate layers in shallow, greased baking dish, finishing with spaghetti. Cover with buttered crumbs. Bake in moderately hot oven (375° F.), till scallop is heated through and crumbs are slightly browned (20 minutes). Excellent with fried apple rings. Serve prune whip for dessert.

Illustration from 30 Tempting Spaghetti Meals: Easy, Economical, Delicious

THIS FRANCO-AMERICAN SPAGHETTI CERTAINLY SAVES LOTS OF TIME AND TROUBLE