JIFFY CHOP PLATE As zestful as it looks!
Reading edition
1¼ lbs. sausage cakes or 1 to 1¼ lbs. chopped beef 1 teaspoon salt ⅛ teaspoon pepper 2 teaspoons minced onion 2 cans Franco-American Spaghetti Brussels sprouts, peas or asparagus tips
Fry sausage cakes. Or if beef cakes are preferred, mix chopped beef and seasonings, shape into 8 cakes and panbroil. Meanwhile heat Franco-American Spaghetti and cook whichever vegetable is desired. Heap spaghetti in center of a chop plate or large platter. Around it alternate meat cakes and small mounds of vegetables. Garnish with parsley. Serve with a green salad; lemon tarts and coffee for dessert.
NO WONDER THE SAUCE IS SO GOOD. ELEVEN COSTLY INGREDIENTS!