LIVER EN CASSEROLE A tempting meal in one dish
Reading edition
¾ lb. beef liver Seasoned flour 4 tablespoons butter 2 tablespoons flour 1 cup boiling water ¾ teaspoon salt ⅛ teaspoon pepper 1 can Franco-American Spaghetti 1½ cups cooked string beans 2 tablespoons chopped pimiento Buttered crumbs
Wipe off liver with a damp cloth and cut in small pieces. Dip in flour seasoned with salt and pepper. Melt 3 tablespoons butter in hot frying pan and panbroil liver 3 minutes, turning once. Remove from pan and mix with Franco-American Spaghetti and string beans.
Add remaining butter to frying pan and blend with flour till smooth. Add boiling water gradually, stirring till smooth and thickened. Add to liver mixture and put in greased casserole. Cover with buttered crumbs and bake in moderate oven (350° F.) about 30 minutes, till heated through and browned on top. Serve pineapple upside-down cake for dessert.
GEE MOM, THIS SPAGHETTI CERTAINLY TASTES SWELL!