30 Tempting Spaghetti Meals

FRANCO-AMERICAN OMELET New and different

Reading edition

3 eggs ¾ teaspoon salt ⅛ teaspoon pepper 1 tablespoon chopped parsley 1 can Franco-American Spaghetti, chopped 1 tablespoon butter

Separate yolks and whites. Add seasonings to yolks, beating till thick and lemon colored. Chop Franco-American Spaghetti and mix with egg yolks. Beat whites till stiff, but not dry, and fold into first mixture till well blended. Heat omelet pan and butter bottom and sides. Spread omelet evenly, cooking over low heat till delicately browned and puffy. Set in oven a few minutes to dry off top. Fold and turn on hot platter. Serve with salad greens, and fruit gelatine with whipped cream for dessert.

Illustration from 30 Tempting Spaghetti Meals: Easy, Economical, Delicious

SAY, THIS IS WHAT I CALL A MILLIONAIRE’S DISH!