SPAGHETTI RING with VEGETABLES and COLD CUTS A tempting “company” dinner
Reading edition
2 cans Franco-American Spaghetti 1 pimiento, chopped 2 tablespoons green pepper, chopped ¾ teaspoon salt 3 eggs, slightly beaten
Mix all ingredients well and turn into greased ring mold. Put brown paper into shallow pan, add hot water and place ring mold in it. Bake 50 minutes in moderate oven (375° F.), or until firm. Unmold on serving dish or chop plate and fill center with buttered vegetables (as string beans, diced beets or chopped spinach). If desired, surround ring with overlapping slices of cold meat (ham, liverwurst, beef or lamb). Strawberry or pineapple sundae for dessert.
CAN WE HAVE THAT SWELL FRANCO-AMERICAN SPAGHETTI FOR LUNCH?