Volume 4 — Mīna

1. The Mīnas locally termed Deswā

2. Historical notice of the Mīna tribe

3. Their robberies

“The Mīnas are the boldest of our criminal classes. Their headquarters so far as the Punjab is concerned are in the village of Shāhjahānpur, attached to the Gurgaon District but surrounded on all sides by Rājputāna territory. There they until lately defied our police and even resisted them with armed force. Their enterprises are on a large scale, and they are always prepared to use violence if necessary. In Mārwār they are armed with small bows which do considerable execution. They travel great distances in gangs of from twelve to twenty men, practising robbery and dacoity even as far as the Deccan. The gangs usually start off immediately after the Diwāli feast and often remain absent the whole year. They have agents in all the large cities of Rājputāna and the Deccan who give them information, and they are in league with the carrying castes of Mārwār. After a successful foray they offer one-tenth of the proceeds at the shrine of Kāli Devi.”

4. The Deswālis of the Central Provinces

The dead are cremated, the corpse of a man being wrapped in a white and that of a woman in a coloured cloth. They have no shrāddh ceremony, but mourn for the dead only on the last day of Kārtik (October), when they offer water and burn incense. Deswālis employ the Parsai or village Brāhman to officiate at their ceremonies, but owing to their mixed origin they rank below the cultivating castes, and Brāhmans will not take water from them. In Jaipur, however, Major Powlett says, their position is higher. They are, as already seen, the trusted guards of the palace and treasury, and Rājpūts will accept food and water from their hands. This concession is no doubt due to the familiarity induced by living together for a long period, and parallel instances of it can be given, as that of the Panwārs and Gonds in the Central Provinces. The Deswālis eat flesh and drink liquor, but abstain from fowls and pork. When they are invited to a feast they do not take their own brass vessels with them, but drink out of earthen pots supplied by the host, having the liquor poured on to their hands held to the mouth to avoid actual contact with the vessel. This is a Mārwāri custom and the Jāts also have it. Before the commencement of the feast the guests wait until food has been given to as many beggars as like to attend. In Saugor the food served consists only of rice and pulse without vegetables or other dishes. It is said that a Mīna will not eat salt in the house of another man, because he considers that to do so would establish the bond of Nimak-khai or salt-eating between them, and he would be debarred for ever from robbing that man or breaking into his house. The guests need not sit down together as among other Hindus, but may take their food in batches; so that the necessity of awaiting the arrival of every guest before commencing the feast is avoided. The Deswālis will not kill a black-buck nor eat the flesh of one, but they assign no reason for this and do not now worship the animal. The rule is probably, however, a totemistic survival. The men may be known by their manly gait and harsh tone of voice, as well as by a peculiar method of tying the turban; the women have a special ornament called rākhdi on the forehead and do not wear spangles or toe-rings. They are said also to despise ornaments of the baser metals as brass and pewter. They are tattooed with dots on the face to set off the fair-coloured skin by contrast, in the same manner as patches were carried on the face in Europe in the eighteenth century. A tattoo dot on a fair face is likened by a Hindu poet to a bee sitting on a half-opened mango.