Volume 2 / Part 3 — CHAPTER XXXVII.

Concerning the City of Esher.

Esher is a great city lying in a north-westerly direction from the last, and 400 miles distant from the Port of Aden. It has a king, who is subject to the Soldan of Aden. He has a number of towns and villages under him, and administers his territory well and justly.

The people are Saracens. The place has a very good haven, wherefore many ships from India come thither with various cargoes; and they export many good chargers thence to India.{1}

A great deal of white incense grows in this country, and brings in a great revenue to the Prince; for no one dares sell it to any one else; and whilst he takes it from the people at 10 livres of gold for the hundredweight, he sells it to the merchants at 60 livres, so his profit is immense.{2}

Dates also grow very abundantly here. The people have no corn but rice, and very little of that; but plenty is brought from abroad, for it sells here at a good profit. They have fish in great profusion, and notably plenty of tunny of large size; so plentiful indeed that you may buy two big ones for a Venice groat of silver. The natives live on meat and rice and fish. They have no wine of the vine, but they make good wine from sugar, from rice, and from dates also.

And I must tell you another very strange thing. You must know that their sheep have no ears, but where the ear ought to be they have a little horn! They are pretty little beasts.{3}

And I must not omit to tell you that all their cattle, including horses, oxen, and camels, live upon small fish and nought besides, for ’tis all they get to eat. You see in all this country there is no grass or forage of any kind; it is the driest country on the face of the earth. The fish which are given to the cattle are very small, and during March, April, and May, are caught in such quantities as would astonish you. They are then dried and stored, and the beasts are fed on them from year’s end to year’s end. The cattle will also readily eat these fish all alive and just out of the water.{4}

The people here have likewise many other kinds of fish of large size and good quality, exceedingly cheap; these they cut in pieces of about a pound each, and dry them in the sun, and then store them, and eat them all the year through, like so much biscuit.{5}

[Burton, quoted by Yule, says (Sind Revisited, 1877, I. p. 33): “The whole of the coast, including that of Mekrán, the land of the Máhi Khárán or Ichthyophagi.” Yule adds: “I have seen this suggested also elsewhere. It seems a highly probable etymology.” See note, p. 402.—H. C.]