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The Tribes and Castes of the Central Provinces of India, Volume 3

Volume 3 / Part 3 — KASAI

Reading edition

List of Paragraphs

1. General notice of the caste. 346

2. The cattle-slaughtering industry. 347

3. Muhammadan rite of zibah or halāl. 348

4. Animism. 349

5. Animal-gods. The domestic animals. 349

6. Other animals. 352

7. Animals worshipped in India. 354

8. The sacrificial meal. 354

9. Primitive basis of kinship. 356

10. The bond of food. 357

11. The blood-feud. 357

12. Taking food together and hospitality. 358

13. The Roman sacra. 358

14. The Hindu caste-feasts. 359

15. Sacrifice of the camel. 360

16. The joint sacrifice. 361

17. Animal sacrifices in Greece. 361

18. The Passover. 363

19. Sanctity of domestic animals. 364

20. Sacrificial slaughter for food. 365

21. Animal fights. 366

22. The sacrificial method of killing. 366

23. Animal sacrifices in Indian ritual. 368

1. General notice of the caste.

Kasai, Kassāb.—The caste of Muhammadan butchers, of whom about 4000 persons were returned from the Central Provinces and Berār in 1911. During the last decade the numbers of the caste have very greatly increased owing to the rise of the cattle-slaughtering industry. Two kinds of Kasais may be distinguished, the Gai Kasai or cow-killers and the Bakar Kasai or mutton butchers. The latter, however, are usually Hindus and have been formed into a separate caste, being known as Khatīk. Like other Muhammadans who have adopted professions of a not too reputable nature, the Kasais have become a caste, partly because the ordinary Muhammadan declines to intermarry with them, and partly no doubt in imitation of the Hindu social system. The Kasais are one of the lowest of the Muhammadan castes, and will admit into their community even low-caste Hindu converts. They celebrate their weddings by the nikāh form, but until recently many Hindu rites were added to it. The Kāzi is employed to conduct the marriage, but if his services are not available a member of the caste may officiate instead. Polygamy is permitted to the number of four wives. A man may divorce his wife simply for disobedience, but if a woman wishes to divorce her husband she must forego the Meher or dowry promised at the time of the wedding. The Kasai women, perhaps owing to their meat diet, are noticeably strong and well nourished, and there is a saying to the effect that, ‘The butcher’s daughter will bear children when she is ten years old.’ The deities of the Kasais are a number of Muhammadan saints, who are known as Aulia or Favourites of God. The caste bury the dead, and on the third day they read the Kalma over some parched grain and distribute this to the caste-fellows, who eat it in the name of the deceased man, invoking a blessing upon him. On the ninth day after the death they distribute food to Muhammadan Fakīrs or beggars, and on the twentieth and fortieth days two more feasts are given to the caste and a third on the anniversary of the death. Owing to what is considered the degrading nature of his occupation, the social position of the Kasai is very low, and there is a saying—

Na dekha ho bāgh, to dekh belai;

Na dekha ho Thag, to dekh Kasai,

or, ‘If you have not seen a tiger, look at a cat; and if you have not seen a Thug, look at a butcher.’ Many Hindus have a superstition that leprosy is developed by the continual eating of beef.

2. The cattle-slaughtering industry.

In recent years an extensive industry in the slaughter of cattle has sprung up all over the Province. Worn-out animals are now eagerly bought up and killed; their hides are dried and exported, and the meat is cured and sent to Madras and Burma, a substantial profit being obtained from its sale. The blood, horns and hoofs are other products which yield a return. The religious scruples of the Hindus have given way to the temptation of obtaining what is to them a substantial sum for a valueless animal, and, with the exception perhaps of Brāhmans and Banias, all castes now dispose of their useless cattle to the butchers. At first this was done by stealth, and efforts were made to impose severe penalties on anybody guilty of the crime of being accessory to the death of the sacred kine, while it is said that the emissaries of the butchers were sent to the markets disguised as Brāhmans or religious mendicants, and pretended that they wished to buy cattle in order to preserve their lives as a meritorious act. But such attempts at restriction have generally proved fruitless, and the trade is now openly practised and acquiesced in by public opinion. In spite of many complaints of the shortage of plough cattle caused by the large numbers of animals slaughtered, the results of this traffic are probably almost wholly advantageous; for the villages no longer contain a horde of worn-out and decrepit animals to deprive the valuable plough and milch cattle of a share of the too scanty pasturage. Kasais themselves are generally prosperous.

3. Muhammadan rite of zibah or halāl.

When killing an animal the butcher lays it on the ground with its feet to the west and head stretched towards the north and then cuts its throat saying:

In the name of God;

God is great.

4. Animism.

5. Animal-gods. The domestic animals.

6. Other animals.

7. Animals worshipped in India.

8. The sacrificial meal.

9. Primitive basis of kinship.

10. The bond of food.

11. The blood-feud.

It thus appears that the sacrifice of the divine animal which was the god of the tribe or clan, and the eating of its flesh and drinking of its blood together, was the only tangible bond or obligation on which such law and morality as existed in primitive society was based. Those who participated in this sacrifice were brothers and forbidden to shed each other’s blood, because in so doing they would have spilt the blood of the god impiously and unlawfully; the only lawful occasion on which it could be shed being by participation of all the clan or kinsmen in the sacrificial meal. All other persons outside the clan were strangers or enemies, and no rights or obligations existed in connection with them; the only restraint on killing them being the fear that their kinsmen would take blood-revenge, not solely on the murderer, but on any member of his clan. A man’s life was protected only by this readiness of his clansmen to avenge him; if he slew a fellow-kinsman, thus shedding the blood of the god which flowed in the veins of every member, or committed any other great impiety against the god, he was outlawed, and henceforth there was no protection for his life except such as he could afford himself by his own strength. This reflection puts the importance of the blood-feud in primitive society in a clear light. It was at that time really a beneficent institution, being the only protection for human life; and its survival among such backward races as the Pathāns and Corsicans, long after the State has undertaken the protection and avenging of life and the blood-feud has become almost wholly useless and evil, is more easily understood.

12. Taking food together and hospitality.

13. The Roman sacra.

14. The Hindu caste-feasts.

15. Sacrifice of the camel.

16. The joint sacrifice.

17. Animal sacrifices in Greece.

18. The Passover.

19. Sanctity of domestic animals.

20. Sacrificial slaughter for food.

21. Animal fights.

22. The sacrificial method of killing.

23. Animal sacrifices in Indian ritual.

Notes in this chapter

Note 1 · (London, A. & C. Black.)Note 2 · This definition of totemism is more or less in accord with that held by the late Professor Robertson Smith, but is not generally accepted. TNote 3 · Orphéus (Heinemann), p. 197.Note 4 · Lane, Modern Egyptians, p. 248.Note 5 · Orphéus, p. 47.Note 6 · Ibidem, p. 50.Note 7 · B. G. Parsis of Gujarāt, pp. 232, 241.Note 8 · Orphéus, pp. 101, 102.Note 9 · Ibidem, p. 204.Note 10 · Ibidem, p. 144.Note 11 · Ibidem, p. 169.Note 12 · D. M. Flinders-Petrie, Egypt and Israel, p. 61.Note 13 · Gomme, Folk-lore as a Historical Science, p. 161.Note 14 · Haug’s Essays on the Parsis, p. 286.Note 15 · Golden Bough, ii. pp. 299–301. See article on Kumhār.Note 16 · Orphéus, p. 139.Note 17 · Orphéus, pp. 119, 120.Note 18 · Ibidem, p. 144.Note 19 · Religions, Ancient and Modern, Ancient Rome, Cyril Bailey, p. 86.Note 20 · Religions, Ancient and Modern, Ancient Egypt, Professor Flinders-Petrie, p. 22.Note 21 · Religions, Ancient and Modern, Ancient Egypt, Professor Flinders-Petrie, pp. 24, 26.Note 22 · Vide article on Bania.Note 23 · Dowson’s and Garrett’s Classical Dictionaries, art. Kartikeya.Note 24 · Religion of the Semites, p. 265.Note 25 · Ibidem, pp. 269, 270.Note 26 · Religion of the Semites, pp. 270, 271.Note 27 · Ibidem, pp. 273, 274.Note 28 · Religion of the Semites, p. 289.Note 29 · Ibidem, p. 313.Note 30 · Religion of the Semites, p. 271.Note 31 · Religion of the Semites, p. 275.Note 32 · Golden Bough, ii. p. 321.Note 33 · Vide art. Kumhār.Note 34 · Religion of the Semites, p. 338.Note 35 · Ibidem, p. 281.Note 36 · Dr Jevons, Introduction to the History of Religion, p. 150.Note 37 · Religion of the Semites, p. 285.Note 38 · Orphéus, pp. 123, 125.Note 39 · In following the explanation of the Passover given by Professor Robertson Smith and M. Reinach, it is necessary with great diffidence to disNote 40 · Orphéus, p. 272; Religion of the Semites, p. 311.Note 41 · Religion of the Semites, p. 304.Note 42 · Ibidem, pp. 305, 306.Note 43 · Religion of the Semites, pp. 296, 297.Note 44 · Golden Bough, ii. p. 313.Note 45 · When the blood of the animal was poured out before the god as his share.Note 46 · Religion of the Semites, p. 246.Note 47 · Vide article on Dhanwār.Note 48 · Sir G. Robertson, Kāfirs of the Hindu Kush, pp. 450, 451.Note 49 · Ibidem, p. 460.Note 50 · Dalton, Ethnology of Bengal, p. 176.Note 51 · Grant-Duff, History of the Marāthas, vol. i. p. 27. Mr. Hīra Lāl notes that owing to the predominance of Muhammadans in Berār the practice oNote 52 · Vide article on Mochi.Note 53 · V. A. Smith, Asoka, p. 56.Note 54 · Ibidem, p. 58.Note 55 · This method of killing an animal is known as zibah. The Muhammadan belief that an animal is not fit for food unless its throat has been cut Note 56 · Primitive man did not recognise any difference of intelligence and self-consciousness between himself and the lower animals and even plants,Note 57 · It is easy to see how these domestic animals would overshadow all others in importance when the tribe had arrived at the pastoral or agriculNote 58 · Of the exaltation of minor animals into anthropomorphic gods and goddesses only a few instances need be given. As is shown by Sir J. G. FrazNote 59 · In early Rome “The wolf was the animal most venerated. Its association with Mars, as the sacrifice most pleasing to him, leaves no doubt as Note 60 · Finally, in India we have Hanumān, originally the deified ape, about whose identity there can be no doubt as he still retains his monkey’s tNote 61 · The original sacrifice was that in which the community of kinsmen ate together the flesh of their divine or totem animal-god and drank its bNote 62 · The primitive idea of kinship rested on this participation in the sacrificial meal, and not on blood-relationship. “In ancient times the funNote 63 · “Indeed, in a religion based on kinship, where the god and his worshippers are of one stock, the principle of sanctity and that of kinship aNote 64 · “At a later period the conception is found current that any food which two men partake of together, so that the same substance enters into tNote 65 · The original idea of the sacrificial meal was that the kinsmen in concert partook of the body of the god, thereby renewing their kinship witNote 66 · “A good example of the clan sacrifice, in which a whole kinship periodically joins, is afforded by the Roman sacra gentilicia. As in primitiNote 67 · The intense importance thus attached to eating in common on ceremonial occasions has a very familiar ring to any one possessing some acquainNote 68 · The sacrifice of the camel in Arabia, about the period of the fourth century, is thus described: “The camel chosen as the victim is bound upNote 69 · In this case the camel was offered as a sacrifice to Venus or the Morning Star, and it had to be devoured while the star was visible. But itNote 70 · The camel was devoured raw almost before the life had left the body, so that its divine life and blood might be absorbed by the worshippers.Note 71 · M. Salomon Reinach gives the following explanation of Greek myths in connection with the sacrificial meal: “The primitive sacrifice of the gNote 72 · M. Reinach points out that the Passover of the Israelites was in its origin a similar sacrifice. A lamb or kid, the first-fruit of the flockNote 73 · Thus it was a more or less general rule among several races that the domestic animals were deified and held sacred, and were slain only at aNote 74 · Gradually, however, as the reverence for animals declined and the true level of their intelligence compared to that of man came to be betterNote 75 · Finally animals are recognised for what they are, all sanctity ceases to attach to them, and they are killed for food in an ordinary manner.Note 76 · Muhammadans however cannot eat the flesh of an animal unless its throat is cut and the blood allowed to flow before it dies. At the time of Note 77 · Among high-caste Hindus also sacrifices, including the killing of cows, were at one time legal. This is shown by several legends,52 and is a
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