INDEX TO RECIPES FOR COOKING AND PREPARING FOR THE TABLE

Bake, A Camp, 649

Baked Toadstools of any gilled kind, 648

Boleti, 640 To bake, 641 To broil, 640 To dry, 641 To fry, 641 To stew, 640 To make B. edulis soup, 641

Cantharellus cibarius, 641 To fry, 641 To preserve for winter use, 642 To roast, 641 To stew, 641

Clavaria. To cook, 642 To pickle, 642

Clitocybe multiceps, 642 To bake, 642 With cheese, 642

Coprinus. To cook (Mrs. S.T. Rorer), 642

Croquettes. Toadstool, 643

Fistulina hepatica. To cook, 643

Fistulina hepatica salad, 643

Fungus. To broil any capped, 643

Hydnei. To cook, 644

Hypholomas, 644 To bake, 645 To stew, 644

Lactarii. To cook, 645

Lycoperdons (Puff-balls), 647 To fry, 647 To stew, 647 To make salad of, 647

Marasmius oreades. To cook, 645

Morchella (the Morel). To cook, 645 Morelles a l'Italienne, 645

Mushrooms. To cook, 636 Baked, on toast, 637 Catchup (English method), 640 Catchup (McIlvaine), 639 Crusts of, 637 Fricassee of, 638 Pickles (English method), 639 Pickles (McIlvaine), 638 Sauce, canned (Mrs. E.P. Ewing), 640 Sauce, fresh (Mrs. E.P. Ewing), 640 Stewed, on toast, 638 To dry (English method), 637 To fry, 638

Pâtés. Toadstool, 646

Pleurotus ostreatus. To cook, 646 In chafing dish, 646 To fry, 646 To stew, 646 With cheese, 646

Toadstools of any gilled kind, baked, 648

Toadstools deviled, 643

Toadstools fried, 644

Toadstool salads, 648

Toadstool soups, 648

Toadstools. To stew tougher kinds of, 647

Toadstools with cheese, 648

Toast. Hunter’s, 644

Tricholoma. To cook, 647

Tricholoma personatum. To stew, 647

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