Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
- Subtitle
- How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
Charles McIlvaine and Robert K. Macadam
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Table of contents
1. Front matter2. TOADSTOOLS, MUSHROOMS, FUNGI EDIBLE AND POISONOUS ONE THOUSAND AMERICAN FUNGI3. PREFACE4. INTRODUCTION5. INSTRUCTIONS TO STUDENTS6. ABBREVIATIONS OF THE NAMES OF AUTHORS OF SPECIES7. NAMES OF THE PRINCIPAL REPORTERS OF AMERICAN SPECIES8. Sub-Class BASIDIOMYCETES9. Sub-Class BASIDIOMYCETES (continued 2)10. Sub-Class BASIDIOMYCETES (continued 3)11. Sub-Class BASIDIOMYCETES (continued 4)12. Sub-Class BASIDIOMYCETES (continued 5)13. Sub-Class BASIDIOMYCETES (continued 6)14. Sub-Class BASIDIOMYCETES (continued 7)15. Sub-Class BASIDIOMYCETES (continued 8)16. Sub-Class BASIDIOMYCETES (continued 9)17. Sub-Class BASIDIOMYCETES (continued 10)18. Sub-Class ASCOMYCETES.19. Cohort PYRENOMYCETES.20. Cohort GASTROMYCETES. Gr—gasteron, a sac, etc.21. TOADSTOOL POISONING AND ITS TREATMENT22. RECIPES FOR COOKING AND PREPARING FOR THE TABLE23. GLOSSARY24. GLOSSARY (continued 2)25. INDEX TO GENERA26. INDEX TO SPECIES27. INDEX TO RECIPES FOR COOKING AND PREPARING FOR THE TABLE28. INDEX TO GENERAL CONTENTS29. SUPPLEMENT ONE THOUSAND AMERICAN FUNGI30. RAISING MUSHROOMS AT HOME