Vegetable Curries.
Reading edition
Cold boiled vegetables as well as the fresh vegetables are all excellent served as Curries. They are cooked with butter and seasoned with Curry Powder, or warmed in the Curry sauce. A list of vegetable Curries would alone fill a large volume.
In a very rare old Hindoo cookery book I possess are recipes for Curries of all kinds of grain, fruits, vegetables, roots, greens, flowers, seeds, etc., that would simply astound New Yorkers. We, however, could not prepare, much less eat their dishes as per recipe any more than the Hindoo would eat our Curries. They have a different Curry preparation for each different article.
