Curried Apples.
Reading edition
Apples thus prepared are more toothsome than the ordinary spiced apples. Peel and core six large Greening apples. Mix together half a pound of butter, half a pound of brown sugar, a tablespoonful of vinegar and a teaspoonful of J. P. Smith's Curry Powder; fill the holes with the mixture, put them in a buttered tin, and bake. When cold serve with cold meats.
Crab apples boiled in sugar and flavored with Curry, form an agreeable relish for cold game.
