A Quick Curry Sauce.
Reading edition
Add to half a pint of drawn or melted butter a teaspoonful of J. P. Smith's Curry Powder and a tablespoonful of Epicurean Sauce, stir and serve with broiled or boiled fish, meats, etc.
Reading edition
Add to half a pint of drawn or melted butter a teaspoonful of J. P. Smith's Curry Powder and a tablespoonful of Epicurean Sauce, stir and serve with broiled or boiled fish, meats, etc.