Curry of Lobster, No. 2.

Use the meat of two boiled lobsters, cut it into neat pieces; take all green fat and coral, and set them aside; mix the green fat with a heaping spoonful of J. P. Smith's Curry Powder. Squeeze out the juice of three limes, and add to it half a teaspoonful of powdered sugar. Put into a frying pan an ounce of butter; when creamed add a teaspoonful of minced onion, brown it a little, now add the mixed Curry Powder; dissolve a teaspoonful of rice flour in cold water, add this to a pint of hot water or soup stock, stir into the pan, and simmer till thick; now add the lobster, and simmer fifteen minutes longer. Wash and dry the coral, separate it. Prepare a border of rice on a dish, and over it sprinkle the coral and eggs, if any—put the Curry in the centre, and serve.