A Refreshing Tonic.
Reading edition
One of the most delicious of refreshing tonics is prepared with an overflowing teaspoonful of Maggi Bouillon, half a pint of boiling water, seasoned with a pinch of J. P. Smith's inimitable Curry Powder. A great many object to the peculiar taste which prepared bouillon, beef extracts, etc., usually possess, but with the addition of this particular Curry it is an impossibility for even the most exacting palate not to appreciate the compound.