Curry Vinegar.
Reading edition
Put into a pint of good cider or wine vinegar a tablespoonful of J. P. Smith's Curry Powder, shake it well from time to time, and in ten days it will be fit for use. It is excellent for flavoring soups, etc.
Reading edition
Put into a pint of good cider or wine vinegar a tablespoonful of J. P. Smith's Curry Powder, shake it well from time to time, and in ten days it will be fit for use. It is excellent for flavoring soups, etc.