Curried Calf's Head.
Reading edition
Cut cold boiled calf's head into neat square pieces. Beat together the yolks of three eggs, add to it a tablespoonful of J. P. Smith's Curry Powder, a teaspoonful of Epicurean Sauce, and half a teaspoonful of salt; in this dip the pieces of cold calf's head, roll each piece in cracker crumbs, again dip in the egg, again in the crumbs, and fry, like doughnuts. Serve with tomato sauce.