Tempting curry dishesDeviled Bones.Reading editionChapter navigation63 reading sectionsGo to chapterChoose a chapter…Front matterIntroductory.Curry Oil.Curry Vinegar.Curry Essence.A Quick Curry Sauce.Table Sauce, No. 2.A Delightful Table Sauce.A Refreshing Tonic.Mulligatawny Soup.Curried Apples.A Dainty Shrimp Curry.Boiled Rice for Curry Dishes.Shrimp Curry, No. 2.Curry of Cray Fish.Curry of Prawns.Curry of Scallops.Curry of Frogs.Curry of Oysters.Curry of Crab.Soft Shell Crabs Curried.Curry of Lobster.Curry of Lobster, No. 2.Curry of Clams.Curry of Salmon.Fish Curries.Curry of Chicken.Chicken Curry, No. 2.Chicken Curry, No. 3.Curry of Duckling.Curry of Squab.Curry of Venison.Curry of Venison, No. 2.Curry of Rabbit.Curry of Hare.Curry of Beef.Curry of Beef, No. 2.Curried Veal Chops.Curry of Veal.Curry of Sweetbreads.Curried Calf's Brains.Curry of Calf's Feet.Curried Calf's Head.Curry of Calf's Liver.Curried Tripe.Curried Tripe and Onions.Broiled Tripe, Curry Sauce.Curried Kidneys.Curried Veal Kidneys.Curried Ox Tails.Plain Mutton Curry.Curry of Lamb.Curried Pork Tenderloin.Curried Eggs.Curried Hamburg Steak.Curried Canned Beef.Curried Plantain.Vegetable Curries.Curried Macaroni.Curried Macaroni, No. 2.Curry Sandwich.Deviled Chicken Legs.Deviled Bones.Previous chapter ←Deviled Chicken Legs.End of this editionAll chapters and sections (63)Opening pagesFront matterOther sectionsIntroductory.Curry Oil.Curry Vinegar.Curry Essence.A Quick Curry Sauce.Table Sauce, No. 2.A Delightful Table Sauce.A Refreshing Tonic.Mulligatawny Soup.Curried Apples.A Dainty Shrimp Curry.Boiled Rice for Curry Dishes.Shrimp Curry, No. 2.Curry of Cray Fish.Curry of Prawns.Curry of Scallops.Curry of Frogs.Curry of Oysters.Curry of Crab.Soft Shell Crabs Curried.Curry of Lobster.Curry of Lobster, No. 2.Curry of Clams.Curry of Salmon.Fish Curries.Curry of Chicken.Chicken Curry, No. 2.Chicken Curry, No. 3.Curry of Duckling.Curry of Squab.Curry of Venison.Curry of Venison, No. 2.Curry of Rabbit.Curry of Hare.Curry of Beef.Curry of Beef, No. 2.Curried Veal Chops.Curry of Veal.Curry of Sweetbreads.Curried Calf's Brains.Curry of Calf's Feet.Curried Calf's Head.Curry of Calf's Liver.Curried Tripe.Curried Tripe and Onions.Broiled Tripe, Curry Sauce.Curried Kidneys.Curried Veal Kidneys.Curried Ox Tails.Plain Mutton Curry.Curry of Lamb.Curried Pork Tenderloin.Curried Eggs.Curried Hamburg Steak.Curried Canned Beef.Curried Plantain.Vegetable Curries.Curried Macaroni.Curried Macaroni, No. 2.Curry Sandwich.Deviled Chicken Legs.Deviled Bones.Rub two ribs of cold roast beef with Curry paste and broil them enough to heat the meat through.◇← Deviled Chicken Legs.