Curry Oil.
Reading edition
One of the agreeable and at the same time useful oils which should find a place on the shelf of every kitchen or butler's pantry, is known as Curry Oil. It is made by putting into a six-ounce, large-mouthed, glass stopper bottle two tablespoonfuls of J. P. Smith's Curry Powder, then filling up the bottle with Antonini Olive Oil. In a week it will be ready for use. A few drops of it should be added to sauces and salads.