Table Sauce, No. 2.
Reading edition
Put into a quart bottle two tablespoonfuls of J. P. Smith's Curry Powder; three cloves of garlic, cut fine; half a teaspoonful of J. P. Smith's Amboyna Cloves, ground; a pint of Epicurean Sauce, and fill the bottle with claret or Burgundy vinegar. Shake well from time to time and use after two weeks. It will be found superior to Worcestershire Sauce.