Curry of Veal.

Cut up one pound of raw leg of veal into pieces. Mix a teaspoonful of J. P. Smith's Curry Powder, half a teaspoonful of rice flour, and a saltspoonful of salt together, dip the meat in melted butter or oil, then roll each piece in the powder and fry until a delicate brown all over (onion may be added or omitted). Mince half a sour apple and fry it with the meat; add half a pint of soup stock, simmer half an hour, squeeze over all the juice of half a lemon, mix and serve.