Patriotic Women Feed Soldiers at Cooper Shop and Union Saloons, May 27, 1861

During the Civil War Philadelphia lay in the channel of the great stream of volunteers from New England, New York, New Jersey and part of Pennsylvania, that commenced flowing early in May, 1861. Working in grand harmony the national and more extended organizations for the relief of the soldiers, were houses of refreshment and temporary hospital accommodationsaccommodations furnished by the citizens of Philadelphia.

The soldiers crossing New Jersey, and the Delaware River at Camden, were landed at the foot of Washington Avenue, where, weary and hungry, they often sought in vain for sufficient refreshments in the bakeries and groceries in the neighborhood before entering the cars for Washington or other points of rendezvous.

One morning the wife of a mechanic living near, commiseratingcommiserating the situation of some soldiers who had just arrived, went out with her coffee-pot and a cup, and distributed its contents among them. That generous hint was the germ of a wonderful system of relief for the passing soldiers, which was immediately developed in this patriotic and historic city.

Soon other benevolent women, living in the vicinity of the landing-place of the volunteers, imitated their patriotic sister, and a few of them formed themselves into a committee for the regular distribution of coffee on the arrival of soldiers. Soon the men in the neighborhood interested themselves in procuring other supplies.

369The women who formed this original committee were Mrs. William M. Cooper, Mrs. Grace Nickles, Mrs. Sarah Ewing, Mrs. Elizabeth Vansdale, Mrs. Catherine Vansdale, Mrs. Jane Coward, Mrs. Susan Turner, Mrs. Sarah Mellen, Mrs. Catherine Alexander, Mrs. Mary Plant, and Mrs. Captain Watson.

For a few days the refreshments were dispensed under the shade of trees in front of the cooper shop owned by William M. Cooper and Henry W. Pearce, on Otsego Street near Washington Avenue. Then this shop was generously offered for the purpose by the proprietors, and immediately it was equipped with tables and such kitchen arrangements as were necessary to prepare such foods as was supplied by the voluntary contributions raised among the citizens of Philadelphia. The young women, wives and daughters of those resident in the neighborhood waited upon the soldiers.

The first body of troops fed at the saloon was the Eighth New York Regiment, called the German Rifles, under Colonel Blenker. There were 780 men who partook of a coffee breakfast there on the morning of May 27, 1861.

The cooper shop was not spacious enough to accommodate the daily increasing number of soldiers, and another place of refreshment was opened on the corner of Washington Avenue and Swanson Street, in a building formerly used as a boathouse and rigger’s loft. Two Volunteer Refreshment Saloon Committees were formed and known respectively as the “Cooper Shop” and the “Union.”

Both were in effective working order on May 27. The following were the principal officers of the two associations, respectively: The Cooper Shop: President, William M. Cooper; vice president, C. V. Fort; treasurer, Adam M. Simpson; secretaries, William M. Maull and E. S. Hall. The Union: Chairman, Arad Barrows; secretary, J. B. Wade; treasurer, B. S. Brown; steward, J. T. Williams.

These two organizations worked in harmony and generous rivalry all through the period of the war and rendered wonderful service. Both saloons were enlarged as necessity required and both had temporary hospitals attached to them. These were used for such soldiers who were sick or wounded and who were unable to leave Philadelphia and who required rest or nursing and medical attendance to restore them to health and duty.

Cooper Hospital was under the charge of Dr. Andrew Nebinger, assisted by his brother, Dr. George Nebinger, and Miss Anna M. Ross. After the death of Miss Ross, Mrs. Abigail Horner became the lady principal of the “Cooper Shop Hospital.”

Dr. Eliab Ward had charge of the “Union Hospital.” He gave his services throughout the war free of charge. Nearly 11,000 sick and wounded soldiers were nursed and received medical attention at this 370hospital, and nearly twice that number had their wounds dressed, and more than 40,000 had a night’s lodging.

An accurate record was kept of all the operations of the “Union Saloon,” which show that 800,000 soldiers were received and 1,025,000 meals were furnished, and the total amount of money expended being $98,204.34, and for materials used there was expended $30,000, a grand total of $128,204.34, all of which was received by voluntary contributions.

The women who devoted themselves to the service of preparing the meals and waiting upon this vast host deserve the choicest blessings of their country.

At all hours of the day and night these self-sacrificing heroines, when a little signal gun employed for the purpose announced the approach of a train bearing soldiers, would repair to their saloons and cheerfully dispense their generous bounties.

The little cannon used as a signal had a notable history. It was part of the ordnance in the army of General Taylor on the Rio Grande in 1846, where it was captured, only to be recaptured by a United States cruiser.

The last regiment of soldiers fed in either of these saloons was the 104th Pennsylvania, Colonel Kephart, numbering 748 men, on August 28, 1865.