Washington Coconut Pie
Reading edition
½ cup butter 1 cup sugar 2 eggs 1 teaspoon vanilla ½ cup milk (or coconut milk) 2 cups flour (pastry) 2 teaspoons baking powder
Cream butter and sugar until light. Add well-beaten eggs and vanilla, then the milk and the sifted flour to which the baking powder has been added. Beat well and pour into well-buttered and flour-sprinkled layer cake pans and bake for twenty minutes in a moderately hot oven. Put cream filling between layers.