Cream Filling for Washington Pie
Reading edition
1 can BAKER’S Coconut ¾ cup milk (or coconut milk) 4 tablespoons sugar 2 eggs 2 tablespoons flour 1 tablespoon vanilla 1 tablespoon butter
Put milk on to scald. Mix flour with a little cold milk to form a smooth paste. Gradually stir this into the scalded milk. Cream butter and sugar, add well-beaten eggs and stir this into the first mixture. Cook until smooth and thick, add coconut and flavoring. Put between layers. Ice with chocolate icing. Serve while fresh.