Coconut Custard Pie
Reading edition
1 cup milk 2 eggs ½ cup sugar 1 can BAKER’S Coconut
Add coconut, sugar and well beaten eggs to the milk. Place in pie crust that has been brushed with butter and bake for thirty minutes.
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Coconut Candies (See page 10) Coconut Devil’s Food (See page 5)
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Coconut Fruit Cup and Macaroons (See page 8) Washington Coconut Pie (See page 5)
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