Coconut Devils Food
Reading edition
1 cup BAKER’S Coconut 1 cup sugar ⅓ cup butter 2 eggs ¾ cup milk (or coconut milk) 1½ cups flour 2½ teaspoons baking powder 3 tablespoons cocoa 1 teaspoon vanilla ½ teaspoon salt
Cream butter and sugar. Add well-beaten egg yolks. Add coconut and vanilla. Mix all well. Add flour, in which baking powder, salt and cocoa has been sifted, and milk, alternately,—then last fold in stiffly beaten whites of eggs. Turn into well-buttered and floured layer cake pans, or loaf cake pan. Ice with coconut butter icing.