Porto Rico Coconut Ice
Reading edition
1 Blue Label can Coconut ½ lb. sugar 2 egg whites 1 pint boiling water 4 sticks cinnamon juice of 1 orange and 1 lemon (or 2 limes)
Pour boiling water over contents of one can Blue Label Coconut and cinnamon. Add fruit juices and sugar. When cool, remove stick cinnamon, add well-beaten egg whites and freeze. This will make one quart.