Coconut Cake
Reading edition
⅓ cup butter 2 eggs 1¾ cups flour after it is sifted ¼ teaspoon of salt 1 cup sugar ½ cup milk 2½ teaspoons baking powder 1 teaspoon vanilla
Cream the butter and sugar, add the eggs, one at a time, and beat until light. Sift the flour, salt and baking powder and stir into the mixture, alternating with the milk. Add the vanilla.
Bake in two layers in a moderate oven for twenty minutes. Ice with coconut icing.
12