Coconut Jumbles
Reading edition
1 can BAKER’S Coconut 1½ cups granulated sugar ¾ cup butter 3 eggs 4 cups flour 4 level teaspoons baking powder ½ level teaspoon salt
Cream sugar, shortening and salt together; add well-beaten eggs and one cup of coconut. Sift three cups of flour with the baking powder and add to mixture. Dust bake board with flour, roll out quite thin, to ⅛ inch. Cut out with cruller cutter. Brush top with a little well-beaten egg and sprinkle with coconut. Bake in hot oven ten to twelve minutes.