Coconut Gem Cakes
Reading edition
1 can BAKER’S Coconut ½ cup sugar ⅓ cup butter 2 eggs 1 cup flour 1 teaspoon baking powder ½ cup milk 1 teaspoon vanilla
Cream butter and sugar, add well-beaten eggs, vanilla extract. Sift baking powder and flour and add to mixture, alternately with milk and coconut, mix well, turn into well-buttered and flour-sprinkled gem pans. Bake for twenty minutes in a moderately hot oven. Spread over top, chocolate icing to which some toasted coconut has been added.
A lemon icing with toasted coconut is also good with these small cakes.
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