Coconut Candy Kisses
Reading edition
1 cup BAKER’S Coconut 2 cups sugar 1 teaspoon butter 1 teaspoon vanilla 1 cup milk (or coconut milk)
Mix sugar and milk until dissolved. Place on slow fire. Boil without stirring until it forms a soft ball when dropped in cold water. Remove from stove, add butter, coconut and vanilla. Stand aside until cool, then beat vigorously. Drop from teaspoon on a buttered platter.