Porto Rico Coconut Rice
Reading edition
1 Blue Label can BAKER’S Coconut 1 qt. boiling water 1 teaspoon salt 1 cup rice 1 cup raisins 3 tablespoons sugar
Empty contents of Blue Label can Coconut into 3-quart kettle, pour over it boiling water, add rice and boil gently. When half cooked, stir in raisins and sugar. Serve hot with plain or whipped cream or with cinnamon sauce.