Confectioners’ Icing
Reading edition
1 BLUE can BAKER’S Coconut.
Mix ¼ cup coconut milk with Confectioners’ sugar to right consistency (about one and two-third cups) add coconut; after cake is iced, sprinkle coconut on top.
13
BAKER’S FRESH GRATED COCONUT IN PURE COCONUT MILK
BAKER’S MOIST SWEETENED COCONUT