Part 1 — No. 99. Lingue di Castrato alla Cuciniera (Sheep's Tongues)
Reading edition
Ingredients: Sheep's tongues, bacon, beef, onions, herbs, spice, eggs, butter, flour.
Cook three or four sheep's tongues in good stock, and add some slices of bacon, bits of beef, two onions, a bunch of herbs, and a pinch of spice. Let them get cold, flour them and mask them with egg beaten up and fry quickly in butter. Serve with Italian sauce (No. 6)