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The Cook's Decameron

Part 1 — No. 164. Sedani fritti all'Italiana (Celery)

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Ingredients: Same as No. 163, eggs, bread crumbs, tomatoes.

Prepare a head of celery as above, and cut it up into equal pieces. Blanch and braize as above, and when cold egg and breadcrumb and sautez in butter. Serve with tomato sauce.

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