Part 1 — No. 169. Verze alla Certosine (Cabbage)
Reading edition
Ingredients: Cabbage, butter, salt, leeks or shallots, sardines, cheese.
Any vegetable may be cooked in the following simple manner: Boil them well, then slightly fry a little bit of leek or shallot and a sardine in butter; drain the vegetables, put them in the butter, and cook gently so that they may absorb all the flavour, and at the last add a dust of grated cheese and a tiny pinch of spice.