Part 1 — No. 165. Cetriuoli alla Parmigiana (Cucumber)
Reading edition
Ingredients: Cucumber, butter, cheese, gravy, salt, cayenne.
Cut a cucumber into slices about half an inch thick, boil for five minutes in salted water, drain in a sieve, and fry slightly in melted butter, then strew a little grated Parmesan over it, and add a good thick gravy, put it into the oven for ten minutes to brown, and serve as hot as possible.