Part 1 — No. 171 Lattughe farcite alla Genovese (Lettuce)
Reading edition
Ingredients: Lettuce, forcemeat of fowl or veal, ham, Espagnole sauce.
Prepare a lettuce as above, and spread on each leaf a spoonful of forcemeat of fowl or veal, add a little cooked ham chopped up, roll up the leaves, and cook as above. Drain them on a cloth, arrange them neatly on a dish, and pour some good Espagnole sauce (No. 1) over them.