Part 1 — No. 42. Minestra of Rice and Celery
Reading edition
Ingredients: Celery, rice, stock.
Cut up a head of celery and remove all the green parts, then boil it in good stock and add two ounces of rice, and boil till it is well cooked.
Reading edition
Cut up a head of celery and remove all the green parts, then boil it in good stock and add two ounces of rice, and boil till it is well cooked.