Part 1 — No. 138. Pollastro in istufa di Pomidoro (Braized Fowl)
Reading edition
Ingredients: Fowl, bacon, ham, bay leaf, spice, garlic, Burgundy, tomatoes.
Braize a fowl with bits of fat bacon, ham, a bay leaf, a clove of garlic with one cut in it, a pinch of spice, and a glass of Burgundy. Only leave the garlic in for five minutes. When cooked serve with tomato sauce (No. 9).