Part 1 — No. 115. Animelle Lardellate (Sweetbread)
Reading edition
Ingredients: Sweetbreads, larding, bacon, stock, a macedoine of vegetables.
Blanch two sweetbreads, lard them, and cook them very slowly in good stock. Skim the stock and reduce it to a glaze to cover the sweetbreads. Then cut them into three or four pieces and arrange them round a dish, but see that the larding is well glazed over. In the centre of the dish place a piece of bread in the shape of a cup and fill this with a macedoine of vegetables.