Part 1 — No. 22. Tuscan Soup
Reading edition
Ingredients: Stock, eggs.
Whip up three or four eggs, gradually add good stock to them, and keep on whisking them up until they begin to curdle. Keep the soup hot in a bain-marie.
Reading edition
Whip up three or four eggs, gradually add good stock to them, and keep on whisking them up until they begin to curdle. Keep the soup hot in a bain-marie.