PROGRAMMED COOKING GUIDE
Reading edition
Food Weight Pounds Temperature Setting Degrees Approx. Cooking Time Hours Maximum Holding Time Hours
Rolled Rib Beef Roast, Medium 4 325 2½-3 4
Leg of Lamb Roast, Well Done 6 325 3½ 4
Loin End Pork Roast 5 325 4 4
Cured, Whole Ham 12 325 3½ 4
Veal Loin Roast 5 325 3 4
Meat Loaf, Well Done 3 350 1½ 3
Chicken, Stuffed 3½-4½ 325 3-3½ 3
Baked Fish, Stuffed 2½-3½ 400 45 min. 2
Ham Slice With Raisin Sauce 350 1 3
Stuffed Pork Chops 350 1½ 3
Swiss Steak (covered) 350 1½ 4
Glazed Carrots and Onions (covered) 350 1½ 3
Scalloped Potatoes (covered) 350 1½ 3
Stewed Tomatoes 350 1 4
Macaroni and Cheese Casserole 350 45 min. 3
Tuna and Noodle Casserole 400 40 min. 2
Turkey Casserole 350 25 min. 3
Apple Crisp 375 45 min. 4
Fudge Pudding 350 1 3
Many variables such as size, composition and initial temperature of the meat are often encountered in roasts of the same weight. Therefore, the oven timer settings can only be approximate. For more accurate and unattended meat roasting a meat probe is recommended.
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